A kitchen in a restaurant encompasses an area of just over 700 ft2 (65 m2) with 2-hour fire rated walls. Does this meet the definition of a small room?
A kitchen area of over 700 ft in a restaurant typically does not meet the definition of a 'small room' in fire protection terminology, as it exceeds common size thresholds for such a classification, which often consider both the area and the specific use or hazard of the space.
Cherrie
2 months agoElfriede
24 days agoOlive
27 days agoKara
1 months agoCecil
2 months agoMilly
2 months agoCandida
3 months agoStephania
3 months agoElza
3 months agoMariann
1 months agoTresa
1 months agoWei
2 months agoXuan
2 months agoLarae
2 months agoDell
2 months agoAdelaide
3 months agoKenneth
3 months agoWenona
3 months agoColene
3 months agoEllsworth
3 months agoAron
3 months ago