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Microsoft Exam MB-335 Topic 12 Question 11 Discussion

Actual exam question for Microsoft's MB-335 exam
Question #: 11
Topic #: 12
[All MB-335 Questions]

A beverage company uses Dynamics 365 Supply Chain Management batch processing for production-

You need to identify the ingredient type used in batch processing when the base attribute of a product is added to a formula line.

What is the ingredient type?

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Suggested Answer: A

The ingredient type used in batch processing when the base attribute of a product is added to a formula line isActive. Here is the explanation:

A formula line is a line that identifies an ingredient or item that makes up a formula.A formula line can have one of these ingredient types: None, Active, Compensating, or Filler1.The ingredient type determines how the system handles the line during master planning and batch order production1.

The Active ingredient type indicates that the item is an active ingredient that has a variable quantity and a fixed potency.The active ingredient of a product is modeled by using a product-specific batch attribute that has a minimum value, a maximum value, and a target level2.The target level of a batch attribute represents the estimated percentage of an active ingredient in a product2.

When the base attribute of a product is added to a formula line, it means that the product has an active ingredient that is defined by the base attribute. Therefore, the ingredient type for the formula line should be Active.This way, the system can calculate the amount of ingredients to use in a production batch based on the concentration of active ingredients in selected product batches2.This process is known as batch balancing2.

1:Batch balancing2:Formulas and formula versions


by Gladys at Dec 12, 2023, 08:38 AM

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Theron
1 years ago
Hmm, I can see the logic in both C) filler and D) none. But what if the base attribute is something more complex, like a secret blend of herbs and spices? *raises eyebrows* In that case, maybe it's A) active. Just a thought.
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Willow
1 years ago
Ah, the age-old question of 'what's the ingredient type?' Classic exam material, am I right? *chuckles* Personally, I'm leaning towards D) none. I mean, if the base attribute is just being added to the formula line, then maybe there's no special ingredient type involved at all.
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Jordan
1 years ago
I'm not so sure about that. I was thinking it might be B) compensating. You know, to account for any variations in the base ingredient or something like that. But I'm not totally confident in that either. What do you guys think?
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Isreal
1 years ago
That's a good point. It could be D) none if no other ingredients are required.
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Yolande
1 years ago
I'm not sure either, but I think it might be D) none if there are no additional ingredients needed.
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Mattie
1 years ago
I think it could also be C) filler, to add substance to the formula.
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Kirk
1 years ago
I believe it's B) compensating, to adjust for any inconsistencies in the base ingredient.
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Tamesha
1 years ago
I'm leaning towards C) filler, as it fills in any gaps or spaces in the formula.
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Kiley
1 years ago
I agree with you, I also think it's A) active.
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Dorthy
1 years ago
I think it might be A) active, to show that the ingredient has a specific purpose in the formula.
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Theron
1 years ago
Hmm, this is an interesting one. I'm not entirely sure about the answer, but I think it might be C) filler. The question mentions that the base attribute of a product is added to a formula line, so the ingredient type used in batch processing would likely be a filler ingredient, right?
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