APICS Exam CPIM-MPR Topic 1 Question 82 Discussion

Actual exam question for APICS's Certified in Production and Inventory Management - Master Planning of Resources exam

Question #: 82
Topic #: 1

Which of the following basic strategies would be most appropriate to develop a production plan for a restaurant?

AChase

BProduction leveling

CSubcontracting

DHybrid

Show Suggested Answer

Suggested Answer: D

by Regenia at Mar 06, 2024, 06:10 PM

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1 days ago

I agree with Jamal. It helps in maintaining a consistent flow of production.

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2 days ago

I think production leveling would be most appropriate.

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